If you struggle to get kids (or spouses) to eat enough vegetables, try this recipe! The amount of vegetables added is flexible, based on what you have and what you like!

When our family was sick, one of the recipes that I made that everyone really loved was a concoction of a soup/gravy type of recipe that we ate over rice. It allowed me to clean out the freezer soup bones, oxtail, and shanks.

This is our favorite fajita recipe – so versatile! Don’t get hung up on the measurements – its just a starting point and does not have to be strictly followed. While it tastes the best when you marinate raw meat and intentionally cook it for this recipe, I also use this with leftovers!